‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia

Christophe Serra-Mallol (1) , Fabrice Wacalie (2) , Akila Nedjar-Guerre (2) , Guillaume Wattelez (2) , Stéphane Frayon (2) , Olivier Galy (2)

1 CERTOP - Centre d'Etude et de Recherche Travail Organisation Pouvoir
2 LIRE - Laboratoire Interdisciplinaire de recherches en éducation

In recent decades, the food cultures of the Pacific populations have undergone a profound transition, particularly because the increasing trade exchanges with Western countries have facilitated access to a wide range of processed foods. Essentially, a new normative model of eating is now taking the place of the traditional models. The aims of this qualitative study were to explore what 'eating well', 'good food' and 'bad food' now mean in the New Caledonian family context and, more broadly, to categorise the current food practices and representations in adolescents' families. A double qualitative methodology was applied: 59 face-to-face interviews with 30 parents and 29 adolescents in both rural and urban areas and 15 collective structured discussions with middle-school classes (11-to 16-year-olds) of almost 25 students each. The main results showed various normative frames for nutrition, food quantities, local provenance, and personal taste. Food practices were related to food availability (having a home garden or involvement in family farming), socioeconomic status and community. In addition, access to nutritional information, temporal and financial constraints mostly in the urban area, and the role of food socialisation between parents and children had an impact on food practices and perceptions. The permanence of food cultures, 2 mainly observed in families in rural areas, and the social inequalities in urban areas regarding food availability are highlighted. The positive perception of 'local food' as 'cultural', 'organic' and 'healthy' may help policymakers communicate clear messages to reach a sustainable food system.

Mots clés: food habits; social norms; ethnicity; social and cultural anthropology; adolescents; Oceania

Domaines: Anthropologie sociale et ethnologie; Alimentation et Nutrition

Christophe Serra-Mallol, Fabrice Wacalie, Akila Nedjar-Guerre, Guillaume Wattelez, Stéphane Frayon, et al.. ‘Eating well’ in Pacific Islands countries and territories: A qualitative and normative approach to food cultures in New Caledonia. Appetite, 2021, 163, ⟨10.1016/j.appet.2021.105192⟩. ⟨hal-03170951⟩