Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?

Rana Mounayar (1) , Martine Morzel (1) , Hélène Brignot (1) , Marie Tremblay-Franco (2) , Cécile Canlet (2) , Gilles Feron (1) , Eric Neyraud (1)

1 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
2 E20 - MetaToul AXIOM

Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?. 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research"

Domaines: Alimentation et Nutrition

Rana Mounayar, Martine Morzel, Hélène Brignot, Marie Tremblay-Franco, Cécile Canlet, et al.. Are metabolomics and proteomic salivary profiles related to human taste sensitivity to oleic acid?. 2. International congress of translational research in human nutrition "Integrative Approaches in Nutrition Research", Mar 2013, Clermont-Ferrand, France. 1 p. ⟨hal-01560688⟩