Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation

Tanguy Barre (1) , Florent Vieux (1, 2) , Marlène Perignon (1) , Jean Pierre J. P. Cravedi (3) , Marie Josephe Amiot-Carlin (1) , Nicole Darmon (1)

1 NORT - Nutrition, obésité et risque thrombotique
2 AMU - Aix Marseille Université
3 ToxAlim - ToxAlim

Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation. 7. Conférence Internationale EGEA

Mots clés: human nutrition; human feeding; vegetable; women

Mots clés: nutrition humaine; alimentation humaine; fruit; légume; femme; contaminant

Domaines: Alimentation et Nutrition

Tanguy Barre, Florent Vieux, Marlène Perignon, Jean Pierre J. P. Cravedi, Marie Josephe Amiot-Carlin, et al.. Increasing fruits and vegetables intakes to reach nutritional adequacy does not necessarily increase the exposure to food contaminants: a modeling approach in the French women poulation. 7. Conférence Internationale EGEA, Jun 2015, Milan, Italy. ⟨hal-01605081⟩