Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA

Vittorio Silano , Claudia Bolognesi , Laurence Castle , Jean Pierre J. P. Cravedi (1) , Paul Fowler , Roland Franz , Konrad Grob , Rainer Gürtler , Trine Husøy , Sirpa Kärenlampi , Wim Mennes , Maria Rosaria Milana , Andre Penninks , Andrew Smith , Maria de Fátima Tavares Poças , Christina Tlustos , Detlef Wölfle , Holger Zorn , Corina‐aurelia Zugravu , Andrew Chesson , Boet Glandorf , Lieve Herman , Klaus‐dieter Jany , Francesca Marcon , Margarita Aguilera‐gomez , Magdalena Andryszkiewicz , Zoltán Divéki , Natalia Kovalkovicova , Karl‐heinz Engel

1 ToxAlim - ToxAlim

Mots clés: food enzyme; b-amylase; 4-a-D-glucan maltohydrolase; EC 3.2.1.2; genetically modified microorganism

Mots clés: bacillus licheniformis

Domaines: Sciences du Vivant [q-bio]

Vittorio Silano, Claudia Bolognesi, Laurence Castle, Jean Pierre J. P. Cravedi, Paul Fowler, et al.. Safety evaluation of the food enzyme β‐amylase from genetically modified Bacillus licheniformis strain NZYM‐JA. EFSA Journal, 2017, 15 (8), 13 p. ⟨10.2903/j.efsa.2017.4896⟩. ⟨hal-02617551⟩