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hal-02618065v1  Journal articles
Eric HoudeauBruno LamasDominique LisonFabrice H.F. Pierre. Nanoparticules et alimentation : un risque émergent en santé humaine ?
Cahiers de Nutrition et de Diététique, Elsevier Masson, 2018, 53 (6), pp.312-321. ⟨10.1016/j.cnd.2018.09.001⟩
hal-02810396v1  Book sections
Jean-Denis BaillyIsabelle P. Oswald. Toxins | Mycotoxins
Reference Module in Chemistry, Molecular Sciences and Chemical Engineering, Elsevier, 2013, 9780124095472. ⟨10.1016/B978-0-12-409547-2.00547-3⟩
hal-02649069v1  Journal articles
Roger PrichardCécile MenezAnne Lespine. Moxidectin and the avermectins: Consanguinity but not identity
International journal for parasitology. Drugs and drug resistance, Elsevier, 2012, 2, pp.134 - 153. ⟨10.1016/j.ijpddr.2012.04.001⟩
hal-03337351v1  Journal articles
Helle KnutsenLars BarregårdMargherita BignamiBeat BrüschweilerSandra Ceccatelli et al.  Presence of free gossypol in whole cottonseed
EFSA Journal, European Food Safety Authority, 2017, 15 (7), pp.e04850. ⟨10.2903/j.efsa.2017.4850⟩
anses-01670734v1  Journal articles
Benjamin KoppDaniel ZalkoMarc Audebert. Genotoxicity of 11 heavy metals detected as food contaminants in two human cell lines
Environmental and Molecular Mutagenesis, Wiley-Blackwell, 2018, 59 (3), pp.202-210. ⟨10.1002/em.22157⟩