Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]

Esteban Espinosa Vidal (1, 2, 3, 4, 5) , Gustavo de Billerbeck (1, 2, 3) , Diogo Ardaillon Simões (6) , Alexandre Schuler (7) , Jean Marie François (1, 2, 3) , Marcos Antonio de Morais (8)

1 LISBP - Laboratoire d'Ingénierie des Systèmes Biologiques et des Procédés
2 UT3 - Université Toulouse III - Paul Sabatier
3 Institut National Polytechnique
4 Interdepartmental Research Group in Metabolic Engineering
5 CETENE - Center for Strategic Technologies of Northeast
6 Interdepartmental Research Group in Metabolic Engineering / Department of Biochemistry
7 Department of Chemical Engineering
8 Interdepartmental Research Group in Metabolic Engineering / Department of Biochemistry / Department of Genetics

absent

Domaines: Sciences du Vivant [q-bio]

Esteban Espinosa Vidal, Gustavo de Billerbeck, Diogo Ardaillon Simões, Alexandre Schuler, Jean Marie François, et al.. Corrigendum to “Influence of nitrogen supply on the production of higher alcohols/esters and expression of flavour-related genes in cachaça fermentation” [Food Chem 138 (2013) 701–708]. Food Chemistry, 2013, 141 (4), pp.4101. ⟨10.1016/j.foodchem.2013.07.019⟩. ⟨hal-01268363⟩