Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition

Géraldine Lucchi (1) , Martine Morzel (2) , Eric Neyraud (2) , Hélène Brignot (2) , Patrick Ducoroy (1) , Aline Jeannin (1) , Caroline Truntzer (1) , Cécile Canlet (3) , Marie Tremblay-Franco (3) , Christophe Hirtz (4, 5, 6) , Ségolène Gaillard (7, 8, 9, 10) , Noël Peretti (11, 6, 8) , Gilles Feron (2)

1 CLIPP - Plate-forme Protéomique CLIPP - Clinical and Innovation Proteomic Platform [Dijon]
2 CSGA - Centre des Sciences du Goût et de l'Alimentation [Dijon]
3 E20 - MetaToul AXIOM
4 Institute of Research in Biotherapy, Laboratory of Biochemistry and Clinical Proteomics
5 CHRU Montpellier - Hôpital Saint Eloi
6 INSERM - Institut National de la Santé et de la Recherche Médicale
7 CIC 1407
8 HCL - Hospices Civils de Lyon
9 CNRS - Centre National de la Recherche Scientifique
10 Université de Lyon
11 CarMeN - Cardiovasculaire, métabolisme, diabétologie et nutrition

Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015)

Domaines: Alimentation et Nutrition

Géraldine Lucchi, Martine Morzel, Eric Neyraud, Hélène Brignot, Patrick Ducoroy, et al.. Multi-omics profiling reveals that eating difficulties developed consecutively to artificial nutrition in the neonatal period are associated to specific saliva composition. Congrès français de Spectrométrie de Masse et d'Analyse Protéomique (SMAP 2015), 2015, Ajaccio, Corse, France. ⟨hal-01595504⟩