Involvement of tachykinin receptors in the sensitization to cow's milk proteins in guinea-pigs
Résumé
Involvement of tachykinin receptors in the sensitization to cow's milk proteins in guinea-pigs. 6th United Eur Gastroenterology Week
Domaines
Sciences du Vivant [q-bio]
Origine : Fichiers produits par l'(les) auteur(s)