Effects of a high FODMAPS diet on visceral sensitivity: Involvement of advanced glycation end products and colonic mast cells

Jasper Kamphuis (1) , Pauline Riviere (1) , Sophie Yvon (1) , Valérie Tondereau (2) , Hélène Eutamène (2) , Vassilia Theodorou (2)

1 ToxAlim - ToxAlim
2 ToxAlim-NGN - Neuro-Gastroentérologie & Nutrition

In a clinical setting, a low-FODMAP diet can successfully reduce symptoms of IBS. However, the mechanisms of action of this diet are poorly understood.

Domaines: Sciences du Vivant [q-bio]

Jasper Kamphuis, Pauline Riviere, Sophie Yvon, Valérie Tondereau, Hélène Eutamène, et al.. Effects of a high FODMAPS diet on visceral sensitivity: Involvement of advanced glycation end products and colonic mast cells. 2. Federation of Neurogastroenterology and Motility Meeting, Aug 2016, San Francisco, California, United States. 116 p., ⟨10.1111/nmo.12881⟩. ⟨hal-01602901⟩