Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats

Maïwenn Olier (1) , Sandrine Ellero-Simatos (2) , Océane Martin (3) , Nathalie Naud (4) , Elisa Boutet-Robinet (5) , Vassilia Theodorou (1) , Hervé Robert (1) , Fabrice H.F. Pierre (4)

1 ToxAlim-NGN - Neuro-Gastroentérologie & Nutrition
2 ToxAlim-TIM - Toxicologie Intégrative & Métabolisme
3 ToxAlim - ToxAlim
4 ToxAlim-PPCA - Prévention et promotion de la cancérogénèse par les aliments
5 ToxAlim-COMICS - Contaminants & Stress Cellulaire

Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats. Digestive Disease Week

Domaines: Sciences du Vivant [q-bio]

Maïwenn Olier, Sandrine Ellero-Simatos, Océane Martin, Nathalie Naud, Elisa Boutet-Robinet, et al.. Heme-induced colorectal carcinogenesis associated with meat consumption: Relationship between fecal microbiome, metabolome and luminal heme-induced lipoperoxidation activity in rats. Digestive Disease Week, May 2016, San Diego, United States. pp.S77-S78. ⟨hal-01606278⟩