IRIDOID GLUCOSIDES FROM AVICENNIA GERMINANS

Marie-Thérèse Fauvel (1) , Anne Bousquet-Mélou (2) , Claude Moulis (3) , Jacqueline Gleye , Soren Rosendal Jensen

1 LET - Laboratoire d'Ecologie Terrestre
2 IMBE - Institut méditerranéen de biodiversité et d'écologie marine et continentale
3 Faculté des Sciences Pharmaceutiques

A new iridoid glucoside, namely 2'-caffeoyl mussaenosidic acid has been isolated from leaves of Avicennia germinans along with the known compounds 2'-cinnamoyl mussaenosidic acid and verbascoside. The structure of the new compound was established by spectroscopic methods.

Mots clés: verbascoside; Key Word Index--Avicennia germinans; Avicenniaceae/Verbenaceae; iridoid glucosides; 2'-cinnamoyl mussaenosidic acid; 2'-caffeoyl mussaenosidic acid

Domaines: Systématique, phylogénie et taxonomie; Biodiversité et Ecologie; Chimie organique

Marie-Thérèse Fauvel, Anne Bousquet-Mélou, Claude Moulis, Jacqueline Gleye, Soren Rosendal Jensen. IRIDOID GLUCOSIDES FROM AVICENNIA GERMINANS. Phytochemistry, 1995, 38, pp.893 - 893. ⟨hal-01756194⟩