Environmental evaluation of French olive oil production

Guillaume Busset (1, 2, 3) , Jean-Pierre Belaud (2, 3) , Frédéric Clarens (4) , J. Espi (4) , Mireille Montréjaud-Vignoles (1) , Caroline C. Sablayrolles (1)

1 CAI - Chimie Agro-Industrielle
2 LGC - Laboratoire de Génie Chimique
3 UT3 - Université Toulouse III - Paul Sabatier
4 Centro Tecnologico de Manresa

Mots clés: life cycle assessment; olive oil; production

Mots clés: agriculture

Domaines: Ingénierie des aliments; Génie des procédés

Guillaume Busset, Jean-Pierre Belaud, Frédéric Clarens, J. Espi, Mireille Montréjaud-Vignoles, et al.. Environmental evaluation of French olive oil production. 8. International Conference on LCA in the Agri-Food Sector, 2012, 2012, 8th International conference on LCA in the agri-food sector. ⟨hal-02746555⟩