Future topics of common interest for EU and Egypt in food quality, safety and traceability

Didier. Montet (1) , A. El Shobaky (2) , M. T. Barreto Crespo (3) , Laurence Gamet-Payrastre (4) , H. Mansour (5, 6) , Y. Othman (2) , A. Morshdy (7) , M. El Zayat (2) , H. Ibrahim (8) , T. El-Arabi (6) , A. A. Magid El-Shibiny (9) , K. Nagy (10) , H. Fadaly (11) , M. A. Sorour (12) , Y. A. Hassanien (8) , A. R. Hassan (13) , A. L. Abdel-Mawgood (13) , A. Ahmed (6) , S. Abdelghany (14) , M. Radwan (14) , M. Ismaiel (15) , M. Magdy (16) , M. Negm (17) , A. T. Mossa (18) , T. Heikal (18) , A. M. Abd El-Hamid (19) , O. El Shahaby (20) , A. Abdu (2) , A. Mowafy (2) , G. Sabaa (7) , S. Mohamed (7)

1 Cirad - Centre de Coopération Internationale en Recherche Agronomique pour le Développement
2 Mansoura University
3 IBET - Instituto de Biologia Experimental e Tecnológica
4 ToxAlim-TIM - Toxicologie Intégrative & Métabolisme
5 Ministry of Trade and Industry
6 ASU - Ain Shams University
7 Zagazig University
8 Menoufia University
9 Zewail City of Science and Technology
10 ARC - Agricultural Research Centre
11 Damietta University
12 Sohag University
13 Minia University
14 Cairo University
15 Farm Frites-Egypt (The International Company for Agricultural Development)
16 Halayeb Co. for Dairy Products and Juices - Katilo
17 Agricultural Research Center
18 National Research Center
19 BU - Benha University
20 Mansoura Univ, Mansoura 35516, El Dakahylea, Egypt

The objective of the project was to organise an expert committee between Egypt and European Union partners with the aim of producing a document which duly justified proposals for food safety hazard resolution in Egypt. This paper presents the results of the discussion of the expert committee on 'Food safety and traceability'. The meeting was organised at the University of Mansoura in Egypt from 15th to 17th February 2014. It enables an increase in the quality, quantity, profile and impact of bi-regional science and technology cooperation between Egypt and members of the European Union in the field of food safety and traceability.

Mots clés: additives; antibioresistance; bacteriophages; consumers attitudes; food supply chain; heavy metals; national agency; pathogens; traceability

Mots clés: mycotoxins; parasites; pesticides

Domaines: Sciences du Vivant [q-bio]

Didier. Montet, A. El Shobaky, M. T. Barreto Crespo, Laurence Gamet-Payrastre, H. Mansour, et al.. Future topics of common interest for EU and Egypt in food quality, safety and traceability. Quality Assurance and Safety of Crops and Foods, 2015, 7 (3), pp.401-408. ⟨10.3920/QAS2014.0428⟩. ⟨hal-02631339⟩