Combined PUFAs and heme iron in diet lead to an increase in oxidative stress biomarkers in rats

Nathalie Priymenko (1) , Sylviane Taché (2) , Jean-Paul Steghens (3) , Lidija Milković (4) , Suzana Borovic-Sunjic (4) , Neven Zarkovic (4) , Eric Gaultier (5) , Nathalie Naud (1) , Fabrice H.F. Pierre (1) , Françoise Guéraud (1)

1 ToxAlim-PPCA - Prévention et promotion de la cancérogénèse par les aliments
2 ToxAlim - ToxAlim
3 INSERM - Institut National de la Santé et de la Recherche Médicale
4 Rudjer Boskovic Institute [Zagreb]
5 ToxAlim-ENTeRisk - Endocrinologie & Toxicologie de la Barrière Intestinale

Domaines: Sciences du Vivant [q-bio]

Nathalie Priymenko, Sylviane Taché, Jean-Paul Steghens, Lidija Milković, Suzana Borovic-Sunjic, et al.. Combined PUFAs and heme iron in diet lead to an increase in oxidative stress biomarkers in rats. Joint Meeting International HNE Club/Health and Food Symposium (SAS) 2014, Sep 2014, Toulouse, France. ⟨hal-02798246⟩